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"These turned out beautifully. I followed Melissa's directions exactly and the meringues were crispy on the outside and a little chewy on the inside. Even my father who said he'd never choose a meringue for dessert raved about it. The recipe doubled easily and needless to say my extra meringues had vdisappeared after dinner."
"These are really delicious. Even my daughter who has issues with vegetables went back for seconds. I should have made more....next time! I too found they didnt need 25 minutes. About 10 to 15 is enough or they burn on the bottom."
"This salad is really delicious. The roasted pears make it. I used red pears which worked well. They stayed firm and didn't get mushy. The blue cheese was perfect with them. My family really liked this salad. Will definitely make again."
"If my 13 year old hadn't been watching this episode with me I never would have tackled candy bars. But I'm glad I did. These were really good. They're a little tricky in that you really have to watch the temperature of the nougat and carmel so that it doesn't over cook. We omitted the peanuts in the carmel layer but you could still taste the pean"
"Very simple and oh so good. Didn't change a thing about the recipe. This combination of flavors is really yummy together. My daughter folded the whole thing and ate it like a taco. I combined this recipe this with Giada's carrot and tomato soup for a wonderfully quick weeknight dinner."
"This is really yummy. The crust is delicious and has a great flavor from the spices. You could easily make this ahead and let it sit in the refrigerator until you need to bake it. ""
"I must have done something very wrong. These were bland and soggy. I roasted the vegetables as directed but they hardly cooked in the 15 minutes directed. I should have cooked them for longer. Everyone raved about the sauce but I didn't think it had much flavor. I wish I had read further down in the comments about how to prepare the flour tor"
"I must have done something very wrong. These were bland and soggy. I roasted the vegetables as directed but they hardly cooked in the 15 minutes directed. I should have cooked them for longer. Everyone raved about the sauce but I didn't think it had much flavor. I wish I had read further down in the comments about how to prepare the flour tor"
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