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"I live in the desert but I don't think that attributed to the mealy dry dough. I read the reviews and added 3T of water and they came out beautifully. I had fresh rosemary and I think the next time I will add some orange zest. Once I figured out the water issue I will make them again. Mighty tasty! Be unique...who else makes crackers?"
"This is delicious and beautiful. Two portabellos are plenty for a dinner along with a salad. Wonderful!""
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