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Surprise, Arizona

Member since Dec 2007

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Reviewed Parmesan and Thyme Crackers

Sunday, Feb 24, 2013 on

"I live in the desert but I don't think that attributed to the mealy dry dough. I read the reviews and added 3T of water and they came out beautifully. I had fresh rosemary and I think the next time I will add some orange zest. Once I figured out the water issue I will make them again. Mighty tasty! Be unique...who else makes crackers?"

Reviewed Stuffed Mushroom Caps

Friday, Oct 28, 2011 on Cooking Channel

"This is delicious and beautiful. Two portabellos are plenty for a dinner along with a salad. Wonderful!""