Member since Jul 2007
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I worked for a true jerk of a pastry chef. I had posted a picture of my finished product on a social media site when I made this for dinner and he saw it. I went to work the next day and he said he could take me to court for making it since he makes a version of what he called Foccacia. I was furious, so the next day I took him in a"
"Like everyone else I wondered about the recipe not using beef stock. But of COURSE I do not doubt Anne! :-) This was AMAZING. Put the onions in my large cast iron skillet and cooked the onions outside on the grill on low. PERFECTION..."
"I just finished making these caramels. I am about to make them again. I feel I let the sugar get to browned although going by color is was *just* golden brown. I can tell the flavor is excellent but due to my taking it too far they have a bitter aftertaste. I will keep trying!"