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surfingramma

dothan, Alabama

Member since Jul 2007

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Reviewed Big Daddy's Apple Cobbler

Tuesday, Oct 1, 2013 on FoodNetwork.com

"had our recipe tester make this. Cloyingly sweet. Flavor was there, but not what I expected for a cobbler."

Reviewed Focaccia

Thursday, Aug 8, 2013 on FoodNetwork.com

"Amazing!!!!
I worked for a true jerk of a pastry chef. I had posted a picture of my finished product on a social media site when I made this for dinner and he saw it. I went to work the next day and he said he could take me to court for making it since he makes a version of what he called Foccacia. I was furious, so the next day I took him in a"

Reviewed Goat Cheese Tart

Monday, Jan 21, 2013 on FoodNetwork.com

"Hands down this is the best Goat Cheese tart recipe I have ever tried. Made it for Christmas Brunch and all the goat haters LOVED it. Crust was excellent (and easy). Just wish I had made two (or three) of them!"

Reviewed Lemon Chicken Breasts

Monday, Aug 1, 2011 on FoodNetwork.com

"Ina was right, SIMPLE to put together and make! Just pulled it out of the oven. I had to use chicken thighs, that is what we had but followed everything else. Can't wait for my husband to get home and taste this one!"

Reviewed Lemon Chicken Breasts

Monday, Aug 1, 2011 on FoodNetwork.com

"Ina was right, SIMPLE to put together and make! Just pulled it out of the oven. I had to use chicken thighs, that is what we had but followed everything else. Can't wait for my husband to get home and taste this one!"

Reviewed French Onion Soup

Sunday, Jul 31, 2011 on FoodNetwork.com

"Like everyone else I wondered about the recipe not using beef stock. But of COURSE I do not doubt Anne! :-) This was AMAZING. Put the onions in my large cast iron skillet and cooked the onions outside on the grill on low. PERFECTION..."

Reviewed Chicken in Garlic Sauce - Pollo al Ajillo

Wednesday, Jul 13, 2011 on Cooking Channel

"This was SUCH an amazing ,tasty,inexpensive, EASY dish!!!! Can't wait to make it for a crowd!"

Reviewed Fleur de Sel Caramels

Thursday, May 5, 2011 on FoodNetwork.com

"I just finished making these caramels. I am about to make them again. I feel I let the sugar get to browned although going by color is was *just* golden brown. I can tell the flavor is excellent but due to my taking it too far they have a bitter aftertaste. I will keep trying!"

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