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Joined Date: Dec 16, 2004
"This is a great recipe for company. Not super complicated, difficult or expensive but still has a "wow" factor. The glaze recipe makes TOO MUCH. Cut it in half, if not quartering it. Very tasty though, especially with Meyer lemons if you can find them."
"As mac & cheese goes, this one's pretty good. The only complaint I have is there are so many cheeses! They all blended well together, but didn't see the need for so many different kinds flavor-wise. Seems to me you can make a perfectly good one with fewer which equals a lot less trouble. Sorry Bobby, but Ina's got you beat on this one."