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"The pecans definitely add a new flavor to the usual breaded chicken breasts. I didn't bother with a food processor for the pecans - just put them in a baggie and use a rolling pin on them. No fuss, no mess."
"This is a great recipe for company. Not super complicated, difficult or expensive but still has a "wow" factor. The glaze recipe makes TOO MUCH. Cut it in half, if not quartering it. Very tasty though, especially with Meyer lemons if you can find them."
"I really liked this version of meatloaf, but my husband didn't dig the BBQ flavor as much. I'll definitely be tweaking this one to suit us both and freezing batches."
"This recipe is serviceable for ribs. The meat was tender and the sauce tasted OK but could have used some reducing on the stove. If you're looking for a really great slow cooker rib recipe I'd keep looking."
"Great go-to chicken recipe! I use whatever boneless, skinless chicken I have on hand, and serve it with rice and a green vegetable. Dinner is done and done!"
"As mac & cheese goes, this one's pretty good. The only complaint I have is there are so many cheeses! They all blended well together, but didn't see the need for so many different kinds flavor-wise. Seems to me you can make a perfectly good one with fewer which equals a lot less trouble. Sorry Bobby, but Ina's got you beat on this one."
"This was a delicious and easy twist on shrimp scampi. Loved the toasts and the fresh lemon flavor!"
"My husband and I (and our dinner guests) LOVE this recipe! Spreading the roasted garlic on the toasts before putting on the chicken makes it even better."
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