All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 05, 2010
"Really easy to make. I precook the rice noodle and leave in refrigerator and wrap in the morning before I go to work for lunch. I like dipping in Chinese hoi sin sauce. Really nice to be able to make easy Vietnamese food because there are not very many good Vietnam restaurants where I live. Thanks, I love this show."