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sunnymerrill_11908363

Green Valley, Arizona

Member since Jun 2009

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Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Wednesday, Jun 25, 2014 on Cooking Channel

"Okay! Bobby, you are the best; however, not ALL folks in the South make a "cream" gravy without browning the roux to their preference. Some do not use a milk product for it either but use hot water for the gravy. As odd as that may sound a Florida born and raised friend of mine made hers that way and it was stunning! My family (Texas)"

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Wednesday, Jun 25, 2014 on Cooking Channel

"Okay! Bobby, you are the best; however, not ALL folks in the South make a "cream" gravy without browning the roux to their preference. Some do not use a milk product for it either but use hot water for the gravy. As odd as that may sound a Florida born and raised friend of mine made hers that way and it was stunning! My family (Texas)"

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Wednesday, Jun 25, 2014 on Cooking Channel

"Okay! Bobby, you are the best; however, not ALL folks in the South make a "cream" gravy without browning the roux to their preference. Some do not use a milk product for it either but use hot water for the gravy. As odd as that may sound a Florida born and raised friend of mine made hers that way and it was stunning! My family (Texas)"

Reviewed Star-Studded Berry Tarts

Saturday, Jun 29, 2013 on FoodNetwork.com

"Now this was a keeper (per my friends). I made these today, very simple and ever so delicious. The crust is to "die for" per another friend and I must agree, simple but complex flavor. The pecans added great depth. The pastry cream was also easily made but I think it needed a wee bit more flavor, I will try adding some lemon zest the next tim"

Reviewed Pot Roast Carbonnade

Thursday, Apr 12, 2012 on FoodNetwork.com

"I found another recipe for beef carbonnade (America's Test Kitchen and decided to make both at the same time, inviting friends to decide which was the better of the two. Both were excellent but Melissa's had a depth of flavor that most of us preferred. I don't use much salt anymore( too old but did not find the recipe salty at all as the last re"

Reviewed Pumpkin Gooey Butter Cakes

Monday, Nov 7, 2011 on FoodNetwork.com

"Fllowing the directions (and my oven peculiarities), I did add an extra 5 minutes and it turned out beautifully. However, I had a 2 inch square piece to try it before serving to guests. It was far too sweet for MY taste buds but a neighbor loved it. So, tonight I will serve it with unsweetened whipped cream, warning all about the sweetness. I ""

Reviewed Round 2 Recipe - Web - Cinnamon Roll French Toast

Monday, Aug 15, 2011 on FoodNetwork.com

"The recipe says "baked" cinnamon rolls and why does one give 1 star when the recipe has not been made but the "video-cam" does not appear available? By the way, the recipe works as stated.""

Reviewed Panna Cotta with Balsamic Strawberries

Monday, Nov 29, 2010 on Food Network

"
I have a number of panna cotta recipes due to the popularity of the first one I made (sorry, Ina not yours and Ina's is my favorite but my guests preferred the one I served first. The balamic strawberries topping was stunning. I would suggest to the the critique of being too tart...try reducing the balsamic vinegar as it really sweetens the flavor. I always keep a bottle of reduced balsamic vinegar in my kitchen, Caution re reducing, stir constantly until beginning to thicken...and do not look away as it will burn in a heartbeat.

Reviewed Panna Cotta with Balsamic Strawberries

Monday, Nov 29, 2010 on Food Network

"
I have a number of panna cotta recipes due to the popularity of the first one I made (sorry, Ina not yours)and Ina's is my favorite but my guests preferred the one I served first. The balamic strawberries topping was stunning. I would suggest to the the critique of being too tart...try reducing the balsamic vinegar as it really sweetens the flavor. I always keep a bottle of reduced balsamic vinegar in my kitchen, Caution re reducing, stir constantly until beginning to thicken...and do not look away as it will burn in a heartbeat.

Saved Recipe Pumpkin Cookies by amydietrichmark

Tuesday, Nov 2, 2010 on Food.com

Reviewed Ultimate Nachos

Tuesday, Sep 28, 2010 on Food Network

"These are very similar to mine but I also place a small amount of refried beans on the ships before addinf the rest. These are alwyas a hit and glad Alton has made it available oot all.

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