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Reviewed Old Fashioned Pumpkin Penuche

Saturday, Dec 29, 2012 on Cooking Channel

"I've made these several times a year (this year was the exception, I've only made my first batch tonight, and they're always a hit, even with my nieces, 8 years old and lower.

For the cookies, I always use almost double the amount of pumpkin, half the flour between all purpose and wheat, add extra vanilla and about 1/2 tsp of pumpkin pie spice wi"