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Cape Coral
Member since Aug 2008
"Wonderful! Next time I made it, I added grated zucchini. Pretty and so good. "
"I am not fond of radishes, but this recipe makes me love them!
The halibut is moist and the presentation is beautiful. My husband has made this recipe many times and it always gets rave reviews. The dill sauce is wonderful."
"Delicious! If you have a problem, try these tips: 1. Always drain the ricotta. 2. Make a sample and add to the pasta water. If it doesn't hold up, you know to add more flour."
"Dinner party for 12? Call on Chef Anne. The chicken roulade is fantastic. I agree with others, the chicken is so moist and flavorful. Little Italiana that I am, I used Italian sausage. Thank you Chef Anne and other reviewers."
"I made these for my grandchildren, but I think their parents enjoyed them equally. I had some ganache left over and used that. I just warmed the ganache in the microwave for about 20 seconds then dipped the frozen bananas, then, dipped in sprinkles, and put them in the freezer for later in the day. What fun!"
"Made this for company. It was a big hit. I added some gorgonzola crumbled over the top!"
"Can I prep this ahead of time?""
"Made this as a starter for a dinner party. Rave reviews. I cooked the asparagus until crisp tender and added a little more ricotta to the mixture. Will make this again."
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