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Joined Date: Apr 21, 2012
"This is a dish that goes from morning to late night snack. I served it to my husband at breakfast, as a fruit salad before his eggs and toast. I doubled the dressing as I didn't want to have to make it again and it keeps for a few weeks. I'm glad I did because the first thing my husband said was "Can you make this again?" I made it just as the re"