Member since Aug 2005
"I did not make the saffron pound cake. I was looking for a good lemon sauce recipe and this was not it. I'm an experienced cook and I followed the directions but this sauce had to go straight down the drain.""
"Excellent frosting!! I had tried a different recipe for buttercream where you cook the sugar with water and then pour over the whipped whites but that was a disaster. I love the european buttercream frostings and this recipe was spot on. For sure I will be making this again and again."