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sueba13

Norton, Massachusetts

Member since Aug 2007

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Reviewed Lobster Fettuccine

Monday, Jul 2, 2012 on Cooking Channel

"This is the 2nd time making this dish. First time made the whole recipe and did take a while. 2nd time took the carcasses from lobster used in another dish and made the stock, reduced it and froze it (enough to make this dish 3 times) Once the stock is made, putting the dish together is so fast. This time I used fresh spinach fettucini added bl"

Reviewed Fish Taco

Monday, Jul 18, 2011 on FoodNetwork.com

"Great flavor, fast and easy. I threw some raw shrimp into the marinade with the fish, tossed it in the pan when I turned the fish over and they were both done at the same time. Used fresh/refrigerated corn tortillas and made a low fat "creme" using fat free plain greek yogurt, low fat mayo, and chipotle in Adobo. Served with fresh avacado, lime"

Reviewed Fish Taco

Monday, Jul 18, 2011 on FoodNetwork.com

"Great flavor, fast and easy. I threw some raw shrimp into the marinade with the fish, tossed it in the pan when I turned the fish over and they were both done at the same time. Used fresh/refrigerated corn tortillas and made a low fat "creme" using fat free plain greek yogurt, low fat mayo, and chipotle in Adobo. Served with fresh avacado, lime"

Reviewed Peanut Butter and Nanner Ice Cream

Sunday, Jan 23, 2011 on FoodNetwork.com

"Let the processor do it's job. I also got the little frozen banana pellets at first. I added the pb and honey and it turned into a ball. But I let the processor continue and it creamed it. Great healthy frozen dessert. Gets in a serving of fruit and protien. Seems like you could add any mix-ins you see in ice cream. It has a slightly gummy texture as it melts, so eat it cold. I put the extra in the freezer. I'm curious to see the texture after freezing.

Reviewed Peanut Butter and Nanner Ice Cream

Sunday, Jan 23, 2011 on FoodNetwork.com

"Let the processor do it's job. I also got the little frozen banana pellets at first. I added the pb and honey and it turned into a ball. But I let the processor continue and it creamed it. Great healthy frozen dessert. Gets in a serving of fruit and protien. Seems like you could add any mix-ins you see in ice cream. It has a slightly gummy texture as it melts, so eat it cold. I put the extra in the freezer. I'm curious to see the texture after freezing.

Reviewed Peanut Butter and Nanner Ice Cream

Sunday, Jan 23, 2011 on FoodNetwork.com

"Let the processor do it's job. I also got the little frozen banana pellets at first. I added the pb and honey and it turned into a ball. But I let the processor continue and it creamed it. Great healthy frozen dessert. Gets in a serving of fruit and protien. Seems like you could add any mix-ins you see in ice cream. It has a slightly gummy texture as it melts, so eat it cold. I put the extra in the freezer. I'm curious to see the texture after freezing.

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