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Joined Date: Jan 30, 2008

My Activity

Reviewed Profiteroles

Sunday, Apr 22, 2012 on FoodNetwork.com

"Pretty good. Would reduce the cooking time at that high temperature by 10 minutes and increase the "heat off" time by 10 minutes as the dough started to scorch. "

Reviewed Honey Vanilla Pound Cake

Thursday, Apr 19, 2012 on FoodNetwork.com

"Followed directions to the letter. End result, dry coarse texture. Recommended cook times had to be extended cautiously as batter was far from cooked but exterior started to brown too quickly. Nice aroma,though."

Favorited Sweet and Sour Pork Sliders

Saturday, Feb 25, 2012 in Recipes on Cooking Channel

Favorited Steamed Pork and Mushroom "Siu Mai" Dumplings

Saturday, Feb 25, 2012 in Recipes on Cooking Channel

Favorited Roast Pork Pastry Puffs

Saturday, Feb 25, 2012 in Recipes on Cooking Channel

Favorited Prawn and Chive Potstickers

Saturday, Feb 25, 2012 in Recipes on Cooking Channel

Favorited Crostata with Mushrooms and Pancetta

Saturday, Feb 18, 2012 in Recipes on Cooking Channel

Favorited Pan Bagnat

Wednesday, Dec 28, 2011 in Recipes on Cooking Channel

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