Member since Aug 2012
"My wife was pleasantly surprised to have a creamed corn with an actual dairy product in it!! Seriously, here in New England, creamed corn is not something we do a lot of, but I like the concept. This recipe is delicious--don't alter it, and don't overcook it like I did (I went 8 hours and it still came out good. This recipe is a definite do aga"
"My wife made this last night, and it's an absolute killer dish. A refreshing change from bruschetta, and a really nice use of eggplant, which is being harvested so quickly right now. In fact, we might make another batch of this stuff. Thank you Michael!"