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St Paul, Minnesota

Member since Jan 2010

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Reviewed Green Pastitsio

Tuesday, Dec 27, 2011 on Cooking Channel

"Very good. I doubled the feta, added half again the amount suggested on all the greens (of course with Rachel it's hard to tell exactly how much collard is in a medium bunch) and dotted it with butter before baking. I've made a meat pastitsio at Christmas supper for years and decided to try this one in case there were vegetarians present. I always""

Favorited Green Pastitsio

Tuesday, Dec 27, 2011 in Recipes on Cooking Channel