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Reviewed Savoury French Toast

Tuesday, Jan 3, 2012 on Cooking Channel

"Fabulous. You're making me a real fan of cooking French! Had to dig but found a Spanish tomato fruit preserve by Helios in the international section of the groc. store. I followed the recipe and used 2 eggs, had extra, then couldn't "waste" anything and dumped all the egg into the skillet as well! So perfectly yummmmmm
Loved the savory and the sw""