College Park, United States
Member since Mar 2007
"This is a great Mexican Chili Con Carne. I have made it several times for large groups of people and there are never any leftovers. Do NOT skip the Masa Harina (Corn Flour)or the Bittersweet Chocolate at the end. They are major flavor components. I have subsituted ground beef for the beef chuck and it has worked really well too, especially when fe"
"I also saw the show and just had to try this. It is DELICIOUS and was a big hit for a Sunday family brunch!!! The mole sauce does take some time, but well worth it. I made it the night before and it makes quite a bit. We got at least 12 servings out of it, and it can be used on pork or chicken as well. Next time I will freeze it in serving sizes f""