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Reviewed Stone Fruit Salsa with Cinnamon Chips

Thursday, Jun 21, 2012 on Cooking Channel

"'time' is misleading. 10 minutes for salsa, IF you have the fruit ready. If use cherries or peaches or nectarines that are not freestone, allow at least 45 minutes.
chips are the bomb. They do stack without sugar cinnamon going on one below. Allow about 10 minutes per side-my print out didn't state time, just until crisp.
This is impressive to gue"