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Reviewed Cobbler

Friday, Aug 12, 2011 on Cooking Channel

"Cooking now, but smells great. Can't wait for it to be cool enough to eat. Like the recipe because you can use any in-season fruit. I grew up making cobbler from canned peaches. This is a big improvement over canned.""

Reviewed Tres Leches Bread Pudding

Tuesday, Aug 9, 2011 on Cooking Channel

"WOW! I'll make this again.""