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Reviewed Keema (Indian Spiced Ground Veal and Beef with Peas

Thursday, Sep 19, 2013 on Cooking Channel

"Very easy, economical and many layers of flavor. Even my teenagers enjoyed this dish. Definitely something different for a weekday meal. I did not have the garam marsala so I used curry instead. These spices are all slightly different depending on what region they are from and who made them. Regular grocery store had naan to serve with this di"