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Reviewed Prime Rib-eye Steaks with Mustard Parmesan Crust

Tuesday, May 24, 2011 on Cooking Channel

"A good steak does not need all that garbage on it. A great cook would not use is also.
The steak needs to set out about 45 minutes before cooking. A little seasoning and top with peanut oil and spread, then cook over charcoal. Burn the charcoal 25 minutes. Clean and Oil the grades."