Watch Cooking Channel

My Profile

stephaniejeanj

Jasper, Alabama

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed French Breakfast Puffs

Sunday, Oct 20, 2013 on FoodNetwork.com

This was not a stellar recipe for me. In fact, I will never make these again. The texture was very odd. The puffs were almost layered, maybe because of the addition of shortening. The outside was sopping with butter but the inside was dry and stuck to the roof of my mouth.

Reviewed Mocha Brownies

Sunday, Oct 20, 2013 on FoodNetwork.com

These were a disaster! After cooking the top of the brownies was flaky and didn't even touch the middle, inside part of the brownie. It was so odd! The frosting (the main reason I made this recipe) was all wrong too. After adding 1/2 cup coffee the icing tasted only like butter. It had a perfect consistency though. I added another 1/4 cup coffee and...

Reviewed Papa Bear Oatmeal

Tuesday, Jun 12, 2012 on FoodNetwork.com

"This is the yummiest oatmeal I've ever tasted! Who would have imagined that oatmeal could be this amazing? I left out the strawberries. I also don't understand the need for self-richous folks giving 1 star when they didn't even try it or because strawberries were listed in the recipe but she did not use them on the show."

Reviewed Pine Nut Brittle

Thursday, Mar 15, 2012 on Cooking Channel

"On the show Roger did not add the pine nuts until just before adding the vanilla, butter, and baking soda. ""

Reviewed White Chocolate Hot Cocoa

Sunday, Aug 14, 2011 on FoodNetwork.com

"@pinafresita- Absolutely not sour cream. Heavy cream. It's with the half & half near the milk case. ""

Reviewed Banoffee Pie

Thursday, Aug 11, 2011 on Cooking Channel

"@ voo doo mama- The frosting stays in the cookies. When the toffee is cooked it is a thick liquid. It's not like hard English toffee. ""

Reviewed Pineapple Spears with Lime and Honey

Sunday, Jun 26, 2011 on FoodNetwork.com

"Loved this easy side! Next time I think I will skip the lime juice on the pineapple and just use the zest and honey on top. "

Reviewed Pineapple Spears with Lime and Honey

Sunday, Jun 26, 2011 on FoodNetwork.com

"Loved this easy side! Next time I think I will skip the lime juice on the pineapple and just use the zest and honey on top. "

Reviewed Fruitcake

Sunday, Dec 5, 2010 on FoodNetwork.com

"This recipe is so wrong compared to the way Dave prepared this on the show. The 4 cups of flour should be 3 as stated by other reviewers but also change the following: use 1/2 cup white sugar and 1 1/2 cups dark brown sugar instead of 2 cups light brown sugar; grate 1 tablespoon fresh Ginger over the raisins, orange zest, and brandy; use 2 teaspoons allspice- not 1 teaspoon; Dave used margarine, not butter. Lastly Dave said to bake at 275 degrees for 2- 2 1/2 hours not 3 hours at 250. I made this recipe per the episode directions not the website. Hope this helps others, and I wish food network would correct this recipe.

Advertisement

c