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stephanie112868

United States

Member since Nov 2011

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Favorited Fattisu di Verza: Rustic Cabbage Pastries

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Favorited Ratatouille with Poached Eggs and Garlic Croutons

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Favorited Calabrese Chicken One-Pot

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Favorited Crab Cake Mac N Cheese

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Favorited Chicken Divan Egg Noodle Casserole

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Reviewed Braised Pork Tacos

Thursday, Nov 10, 2011 on Cooking Channel

"My husband & I LOVE this recipe. He likes to mix it with rice. I can't stand beer so I use Asti Spumante instead.""

Favorited Pork Ragu

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Favorited Braised Pork Tacos

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Reviewed Shrimp and Grits

Wednesday, Nov 9, 2011 on FoodNetwork.com

"This recipe is so easy and tasty. The only thing that I do differently is that I use shrimp stock to make my grits. Just adds another level of flavor, but this is still good with the chicken stock too. Unfortunately, you do have to already know how to make grits properly because his directions on the grits are wrong. You shouldn't add the crea""

Reviewed Shrimp and Grits

Wednesday, Nov 9, 2011 on FoodNetwork.com

"This recipe is so easy and tasty. The only thing that I do differently is that I use shrimp stock to make my grits. Just adds another level of flavor, but this is still good with the chicken stock too. Unfortunately, you do have to already know how to make grits properly because his directions on the grits are wrong. You should only cook quick""

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