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byron, New York

Member since Dec 2004

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Reviewed Thai Fruit Salad

Saturday, Jul 7, 2012 on Cooking Channel

"never had woked with some of the ingredients. could not find light coconut milk so use regular out of the can. not sure how to pick out mangos. the taste not sure yet, something to get used to for sure. think it be better if i had others taste it and they like it that would matter most, cuz i did something good. the pinapple was awsome i got. just"

Reviewed Thai Fruit Salad

Saturday, Jul 7, 2012 on Cooking Channel

"never had woked with some of the ingredients.could not find light coconut milk so use regular out of the can. not sure how to pick out mangos. the taste not sure yet, something to get used to for sure. think it be better if i had others taste it and they like it that would matter most, cuz i did something good. the pinapple was awsome i got. just "

Reviewed Thai Fruit Salad

Saturday, Jul 7, 2012 on Cooking Channel

"never had woked with some of the ingredients. not sure how to pick out mangos. the taste not sure yet, something to get used to for sure. thin it be better if i had others taste it and they like it that would matter most, cuz i did something good. the pinapple was awsome i got. just need to have the cooking shows tell us how to buy stuff being los"

Reviewed Watermelon and Cantaloupe Salad with Mint Vinaigrette

Saturday, Jun 16, 2012 on FoodNetwork.com

"I really liked this dish. I have a very very picky eater and she enjoyed it very much so she had asked for it again.I did not use a lot of mint, i used some basil also , and didnt use the amaretto. this time when i make it i will add just a little more mint (can add not take away and amaretto. it is very refreshing. good hint is to make some up an"

Reviewed Watermelon and Cantaloupe Salad with Mint Vinaigrette

Saturday, Jun 16, 2012 on FoodNetwork.com

"I really liked this dish. I have a very very picky eater and she enjoyed it very mush so she had asked for it again.I did not use a lot of mint, i used some basil also , and didnt use the amaretto. this time when i make it i will add just a little more mint (can add not take away and amaretto. it is very refreshing. good hint is to make some up an"

Reviewed Grilled Rib Eye with Tomato and Poblano Chile Sauce

Thursday, Jun 7, 2012 on FoodNetwork.com

"OMG !!!! I made the stake with cornstarch mix just less salt. this was just AMAZING!! I will do this to my stakes for now on. I did not do the Tomato and Publano sauce. I like to have fresh sweet peppers and onions lightly pan fryed. for my toping with cottage cheese. Need to try stake befor putting anything on it. cuz its really good on its own,"

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