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Joined Date: Jan 22, 2013
"I like it! I just finished making it and made it all cold because it'll be brought for lunch tomorrow so no need to heat up the chicken. I thought it was going to be too salty with the capers, feta AND kalamata but it wasn't. A good healthy squeeze of the lemon and a tbsp of olive oil brought it all together. I seasoned the baked chicken with H"