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Reviewed Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

Sunday, Jul 31, 2011 on Cooking Channel

"I joined this site just to review these recipes. This was SO good! So easy, too. This is a restaurant quality meal. I honestly think I could eat this every night while corn is in season. I pared the recipe for one person. Honestly, if I'd made more, I would've eaten it all. The only things I changed were fat free half & half for the corn, and hali"