elmira, New York
Member since Mar 2006
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Wednesday, Apr 23, 2014 on FoodNetwork.com
“My husband and I love these! We plan on making them for Mother's Day brunch! ”
"This recipe for swordfish is amazing. My husband and I have never cooked this particular fish and I watched the genius Ina make it on a recent show and had to try it. We are so glad we did as we are now swordfish lovers. The fish was moist and so flavorful from the wonderful marinade. We only marinaded it for about an hour which is under her sugge"
"She's done it again! This was amazing. The orange zest is a must as it adds such a bright flavor to the salami and bacon and rounds out the dish. Absolutely a must try for those that are looking for a nice breakfast or brunch. Thanks Giada!"