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Reviewed Gingerbread Cake Truffles

Saturday, Nov 26, 2011 on Cooking Channel

"We are huge gingerbread fans so I thought I would make this for a holiday luncheon we have to attend tomorrow. I am VERY glad I tested the frosting mixture ahead of mixing the entire cake in. Unless you want an extremly over powering lemon flaver I highing suggest reducing the amount of zest and juice in the frosting. The frosting itself would be ""