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Reviewed Portuguese Chicken with Chorizo and Clams

Friday, May 27, 2011 on Cooking Channel

"First off let me say this is the ONLY show I record to watch. I make this dish at least once every 3 weeks. I do make a little change. I don't put the clams in and instead of Chorizo I use Italian sausage.
Also, if I don't get out to purchase Kale I use leaf spinach. Such an impressive meal. Guests LOVE it! Make sure you get that chicken brown a"