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"YUM! This was good even when I made it with prepared mayonnaise in a pinch. Laura Calder has definitely taken over in my estimation as the host of the best cooking show on TV. Everything I've made of hers is fantastic, and it really is as easy as she makes it look!! ""
"This is TO DIE FOR good. I used two 3 pound pork butt roasts (like a boneless Boston Butt), roasted for 4 hours at 300 and 2 hours at 250 (at four hours, the pork was almost at temperature but not falling apart yet). For the sauce, based on the reviews about how "vinegary" it was, I used 1 cup of vinegar instead of 1.5, and I used equal parts ketchup and mustard (somewhere between 2/3 cup and 3/4 cup of each). The sauce along with the rub is AMAZING. You need the vinegar to cut the richness of the pork. I will make this over and over.