Watch Cooking Channel

My Profile

ssternf_4683577

Palm Beach, Florida

Member since Jan 2006

Flag This ProfileFlag as Inappropriate

Reviewed Pan Fried Pork Chops

Thursday, Dec 5, 2013 on FoodNetwork.com

Never tried thin sliced pork chops before and they were a winner. Stays moist and succulent when cooked. At the end I added a little chicken stock & capers to finish them off.

Reviewed Parmesan Tortilla Crisps

Wednesday, Oct 30, 2013 on FoodNetwork.com

I put the "sticks" of tortillas into a small glass and serve them with cheeses & dips. Without fail, I am asked where I bought them. As others have said, just leave out the salt.

Favorited Pork Chops with Potatoes

Monday, Feb 25, 2013 in Recipes on Cooking Channel

Favorited Coeur a la Creme

Monday, Feb 25, 2013 in Recipes on Cooking Channel

Favorited Naan Bread

Monday, Feb 25, 2013 in Recipes on Cooking Channel

Reviewed Homemade French Baguettes

Monday, Jul 23, 2012 on Cooking Channel

"Easiest bread ever! However, doesn't have the flavor that a longer rising would give it. It's a trade off, but is a winner in terms of time and effort"

Reviewed Millionaire's Shortbread

Sunday, May 29, 2011 on FoodNetwork.com

"I made 1/2 of this receipe. I saw the video and Claire says to use a 9" pan, not 8" so I did. The shortbread layers wanted to come apart. The caramel came out fine but was a lot of work and I spread the chocolate on and it looked terrible. Worse, when I went to cut it, it feel apart. I am an experienced cook and baker and this was a disaster and o"

Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Sunday, Jan 2, 2011 on FoodNetwork.com

"Loved the concept. I added more spices, but the amount of fat in the meat can make the pita soggy so use lower fat. Also, I added an egg to the mixture to bind it. I cooked it in a 400 convection oven and it was done in 11 min. and was delicious and crispy. this is a keeper!

Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Sunday, Jan 2, 2011 on FoodNetwork.com

"Loved the concept. I added more spices, but the amount of fat in the meat can make the pita soggy so use lower fat. Also, I added an egg to the mixture to bind it. I cooked it in a 400 convection oven and it was done in 11 min. and was delicious and crispy. this is a keeper!

Reviewed Stuffed Mushrooms

Monday, Nov 1, 2010 on Food Network

"I made this because I was having vegetarian guests. Usually I stuff mine with sausage but I followed this recipe and loved them. I used cremini mushrooms (had on hand and are less watery)and baked about 12 min. Everyone raved including my husband, a confirmed "meat guy". Best part they were yummy and went together in a few minutes. My new "go to" stuffed mushrooms!

Advertisement

c