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sskowronski

Member since Oct 2011

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Reviewed Kung Pao Beef

Tuesday, Oct 25, 2011 on Cooking Channel

"Amazing! Once cooked I had to run out so I put it away for the next night. Microwaved it and it was amazing. The sauce was a little vinegar tasting at first but when it sat overnight and those flavors married it was fantastic. I only used 3 dry chiles and 1 jalapenio insted of the serrano and it was just the right amount of heat.""

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