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sritte153_6329012

Worthington, Ohio

Member since Nov 2006

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Reviewed Mac and Cheese

Monday, Aug 27, 2012 on FoodNetwork.com

"Delicious. I did not use gruyere, I used a mix of white sharp, regular sharp and mild cheddars. Other than that I followed the recipe completely. LOVED it. I'll definitely make this again and again."

Reviewed Mixed Berry Pavlova

Friday, Aug 10, 2012 on FoodNetwork.com

"I followed this recipe to a T, and was very disappointed in the results. It was not completely done at the end of the cooking/cooling time. It was somewhat soggy underneath and wet, not crisp like a pavlova should be. Next time I think I would try 200 degree oven."

Reviewed Grilled Rice Balls

Wednesday, May 23, 2012 on FoodNetwork.com

"We loved this. I was very pleasantly surprised at how easy it was to make and I can't wait to experiment with different flavors--I'm thinking the Asian sauce from Emeril's roasted Asian wings. yum!"

Reviewed Roast Potatoes with Lemon, Rosemary, and Thyme

Saturday, Dec 31, 2011 on Cooking Channel

"Best potatoes I've ever made. I only used one lemon, and I did not squeeze extra juice over. I'm sure it would be delicious that way, I just didn't want quite that much lemon. Also, I used dry herbs in place of fresh. Hubby deemed these the best potatoes I've ever made. I'll make these again and again.""

Reviewed Almost-Famous Breadsticks

Wednesday, Oct 26, 2011 on FoodNetwork.com

"I loved these. I found the recipe to be easy to follow and delicious. I made one substitution, I used 1T kosher salt instead of fine salt--it was what I had. Next time, in lieu of kosher salt, garlic powder and oregano I would use garlic salt. I think that would be much more similar to OG and better suit our tastes.""

Reviewed Matzo Balls

Monday, May 16, 2011 on FoodNetwork.com

"The absolute best matzo balls. I love this recipe.

(I hate when reviewers knock a recipe that they did not make as written. Ridiculous."

Reviewed Matzo Balls

Monday, May 16, 2011 on FoodNetwork.com

"The absolute best matzo balls. I love this recipe.

(I hate when reviewers knock a recipe that they did not make as written. Ridiculous.)"

Reviewed Company Pot Roast

Friday, Mar 4, 2011 on FoodNetwork.com

"REALLY good. Incredible flavor. I left out the cognac, didn't have it, didn't want to buy it. Also, the wine store recommended a Pinot Noir instead of Burgandy--cheaper, but it was still a good wine. I loved this. I'll definitely make this again."

Reviewed Double-Yummy Chili Stuffed Baked Potatoes

Tuesday, Feb 22, 2011 on FoodNetwork.com

"Odd recipe. I don't understand why you cook the ground beef in the chili, I like the texture it gives the meat, but then it should have specified extra-lean ground beef, the grease sitting on top of the chili is very unappetizing. Yes, I could chill the chili to remove it, but I did not factor in time to do that. Also, it's odd to me that it calls for whole cloves, it was difficult to find the cloves and remove them when the time came. Ground cloves would be a whole lot easier, as would browning the ground beef and draining the fat prior to continuing with the recipe."

Reviewed Almost-Famous Broccoli-Cheddar Soup

Thursday, Oct 21, 2010 on Food Network

"The texture was a little off. It tasted almost grainy. I know that's from the broccoli, but I don't get that same sensation from the Panera soup.

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