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sqwerl

Member since Jun 2011

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Reviewed Macaroni and Cheese My Way

Wednesday, Dec 5, 2012 on Cooking Channel

"There are many levels of flavor in this recipe; and your guests will taste it!

I first made this recipe a few years back, and ever since I have never gotten any mediocre "its good" comments.

Instead of the typical bread crumb out of the box / container; I toast my own. I use white bread, toast it so its on the darker side (so its nice and hard)."

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