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Reviewed Parmigiano and Herb-Fortified Stock

Tuesday, May 24, 2011 on Cooking Channel

"I made all of the recipes for the week. This stock is fabulous, very aromatic. All the recipes were easy to make and I made no adjustments. My very picky, food snob husband said "This is a great cookbook". I would buy the cookbook that accompanies this show on this week alone--it there were one."