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sporky

Member since May 2012

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Reviewed Parsnip Puree

Monday, May 7, 2012 on Cooking Channel

"Awesome! so silky and delicious! very decadent with all of the butter and cream. Next time I might cut back a little on both. "

Reviewed Strawberry Rhubarb Slump

Monday, May 7, 2012 on Cooking Channel

"Just ok. The raised dough did not turn out anything like the picture. It was white, doughy, not appetizing looking at all. Though it didn't actually taste that bad. "

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