Member since May 2011
"Casual dinner for 10: I had to use challah because the local specialty store was out of brioche. I had to settle for cremini instead of morels. I had leftover asiago from a quiche that I decided to add. Most importantly, I did not have truffles (but I did have truffle oil). So, challah is more tender (I think) than brioche but pudding takes a bit "