Watch Cooking Channel

My Profile

spookie517

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Monday, Nov 19, 2012 on Cooking Channel

"I made this recipe yesterday to try before thanksgiving diner on thurs, it was amazing, slightly sweet and salty.....great texture, i did not use grain mustard, instead i used dijon......."

Advertisement

c