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Joined Date: Mar 18, 2012

My Activity

Reviewed Roasted Chicken with Lemon, Garlic, and Thyme

Sunday, Mar 18, 2012 on Cooking Channel

"I usually avoid chicken because i never seem to get the flavors I want. This was spot on! My husband loved it and wants to try it on the smoker next time. I substituted dried thyme and pre-minced garlic in butter. Used a combo of fresh thyme, rosemary, and sage in cavity because I only had a few sprigs on hand and it was delicious and it looked b""

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