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Reviewed Apple Zeppole with Cinnamon Whipped Cream

Friday, Aug 17, 2012 on Cooking Channel

"I love dessert, so thought I'd try this recipie. Read everything through first and followed (I thought) instructions to the letter. My "dough" never materialized - it remained pasty, and butter clarified and separated from flour mixture. Kept going, hoping it would all come together after adding eggs. I had a fritter batter instead, and it got "