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speechlesscakes

United States

Member since Oct 2010

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Reviewed Roasted Chicken with Salsa Verde

Tuesday, Dec 25, 2012 on Cooking Channel

"I has some thighs, put the lemon, bay leaves , thyme under skin and basted it. Well, the skin was so crispy ,citrus, earthy of the bay leaves, thyme it was heaven. Thx"

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