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Reviewed Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote

Sunday, Aug 28, 2011 on Cooking Channel

"I made the entire Tuscan Brunch and it was amazing. I'm not a huge pancake fan and Bobby's were the best I have ever had. All of my friends couldn't get enough. The ricotta made the pancakes so rich, but very light in texture. If you are thinking of skipping the compote, do not! It is stellar and truly makes this dish a stand out. ""