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Thursday, Oct 31, 2013 on FoodNetwork.com
“I hate meatloaf but I love this. I made it because my husband loves meatloaf and in 25 years of marriage I have never made any. His mother would make it for him and it was not for my consumption. Having had only Grandma's meatloaf, my daughter vowed neverwould any pass over her lips or gums. I made this meatloaf in disguise. I made balls, wrapped... ”
"Yum,yum,yum,yum,yum! I love rhubarb and can't wait till spring comes and the first leaves peek out of the ground. It is such an underused ingredient.If you don't have it in your yard, get some, It grows any where. If you know someone who has some, get a root from them and plant it.
I made this recipe as soon as I saw it and was not disappoint"
"I give this 4 stars only because of the high fat content. I used 3/4 cup of oil and 3/4 cup of apple butter. I drained the apple juice into the batter and stirred it.I will tryv almond extract the next time. It came out wonderful. Will make again. ""
"Wow! This was amazzzzing! followed the recipe except I used bay scallops and shrimp. I wish that a video was made for this or I paid strict attention to Laura but I managed to pull it off!! My daughter came home from college for a visit and said she would come more often if I made this for her !! Thank you Laura for a most wonderful recipe !""