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Replied to linguine with shrimp scampiTuesday, Jun 17, 2014 on FoodNetwork.com
“Most shrimp is frozen on the boat, so unless you buy it live or directly out of the trawler, it probably HAS been frozen. If it's not freshly frozen off the boat, a quick brine after thawing will make it taste just like fresh. I prefer not to use live shrimp. They don't like it when you pull their heads off. They fight back. :)”
"Great! Very flavorful--increased seasonings a little. Used Kentucky Kernel instead of flour.Took a full 3 hours in oven.Skipped potatoes, & subbed H-E-B -TX Grocery chain- "True Grits" for the cheese polenta. Served with roasted Brussels sprouts. Awesome complex flavors. Will chop leftovers for sandwiches. Delicious, feel my BP/cholesterol going "