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Reviewed Glazed Radishes Chateau du Fey

Friday, Feb 3, 2012 on Cooking Channel

"Surprisingly delicious. I even used regular round red redishes instead of the French ones called for in the recipe, and still turned out great. I used Spenda also, to save some calories. I am going to plant the French radishes in my garden, since this is so easy and tastes so good.""