Member since Aug 2011
" I have lived in Lancaster, PA and have my share of whoopie pies and these just do not measure up. I followed the recipe exactly and they turned out very dry and crumbly. The filling really didn't have a lot of taste. Won't make this again.""
"This is great!! I made this tonight and it was just perfect for my husband and I since we are trying to eat healthier now day. I am really not a fish eater but this was full of flavor and the slaw was fantastic!! I used Napa cabbage and it was really good, not over powering at all. It is really easy for any evening meal and will make this again ""
"Very, very good!!! The balsamic glaze was delicious, just the right of sweet to cut through the acid. I love edaname and it was great to find a recipe that incorporated them in this way. Definitely a meal that I will make over and over again.""
"This is one of my favorite meals. I eat a lot of shirataki noodles and this is one of the best recipes that I have found. On some evenings for a heartier meal I will add sliced turkey tenders (99% fat free) that I saute in onion and garlic. This makes a lovely meal that is quick and simple for any night of the week.""