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"A little more greens please. The greens take on the great flavor of the browner sausages. The only change I would make is to cook the greens in the same pan that the sausages were cooked. Delicious, just like Nana Rosaria used to make.""
"Quick, easy, savory. Made it with shirataki noodles to make it low carb. Still quite delicious.""
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