All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 21, 2008
"This cake was excellent. All ingredients were room temp. I have made it three times now. I made some changes. I used buttermilk instead of milk. I put coconut on bottom layer too, on top of frosting, cooked at temp. of 325 degrees for 55 mins.
I accidently put in 1 tablespoon of almond instead of 1 1/2 teaspoons, it was still good. The next day ""
I am actually starting to enjoy cooking.