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Reviewed Paneer Fish Cakes with Apple and Fig Chutney

Friday, Apr 5, 2013 on Cooking Channel

"I think I would reduce the amount of gram flour going into these. I seemed to have a bunch of dry stuff left in the bottom of the bowl. However, they were delicious, tender and moist, as well as flavorful. We like super-spicy, but heck, it's salmon - so we want to taste it, right?

The chutney - Meh! Not so much.... A lime pickle, a garlic ch"