Member since Apr 2011
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"Incredibly easy recipe. This was also my first experience making bread and will not be my last. The baguettes are not as crusty as what you would find in a bakery, but they are still fantastic. Soft and doughy and absolutely perfect for sandwiches. Toast them up the next day and the crust will be nice and crispy with a soft and slightly chewy "
"This is a wonderful side dish for summer. I used lemon instead of the vinegar, but other than that followed the recipe exactly. My husband asked me to make this recipe repeatedly this summer as a healthy side and to take to bbqs. I usually make extra vinaigrette and drizzle the rest over grilled chicken. A great way to use up my garden fresh t""