Member since Apr 2011
"Incredibly easy recipe. This was also my first experience making bread and will not be my last. The baguettes are not as crusty as what you would find in a bakery, but they are still fantastic. Soft and doughy and absolutely perfect for sandwiches. Toast them up the next day and the crust will be nice and crispy with a soft and slightly chewy "
"This is a wonderful side dish for summer. I used lemon instead of the vinegar, but other than that followed the recipe exactly. My husband asked me to make this recipe repeatedly this summer as a healthy side and to take to bbqs. I usually make extra vinaigrette and drizzle the rest over grilled chicken. A great way to use up my garden fresh t""