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Reviewed Ricotta Gnocchi with Stewed Eggplant, Garlic, Red Pepper and Oregano

Friday, May 13, 2011 on Cooking Channel

"Like most of Chef Symon's recipes I've tried, this one worked out well. I have served it for friends 2 times and both times got great feedback. The only downside is that this is not really a "low fat" recipe. I don't think I'd make it on a weekly basis, but it turned out well and tasted great. The TV show helps to understand the steps of cours"